Garlic And Herb Shrimp - cooking recipe

Ingredients

1 lb , frozen Peeled, De-veined, ready to use shrimp
2 tablespoons butter
1 -2 garlic clove, finely chopped
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1 1/2 teaspoons dried parsley
1 teaspoon Old Bay Seasoning
1 1/2 teaspoons malt vinegar
1 1/2 teaspoons lemons or 1 1/2 teaspoons lime juice

Preparation

On Medium heat, melt the butter in a medium sized shallow pan. Add the shrimp. Add the garlic and cook it for about 20-30 seconds. Add the other seasonings and herbs.
Cook the shrimp for about 2-3 minutes and they start to turn pink. Add the malt vinegar and lemon or lime juice and continue to cook for about 1-2 more minutes all the shrimp are a bright pink color.
Serve with melted butter or the remaining pan sauce.