Shrimp Salad - cooking recipe

Ingredients

2 pkg. (12 oz. size) frozen ready-to-cook shrimp
1 c. bottled Italian style salad dressing
1 c. mayonnaise
2 tsp. prepared mustard
1 tsp. lemon juice
1 Tbsp. chopped parsley
1 Tbsp. grated onion
1 tsp. salt
1/8 tsp. black pepper
2 c. thinly sliced celery
lettuce
paprika

Preparation

Cook shrimp according to package directions.
Plunge into cold water.
If necessary, devein with sharp pointed knife.
Rinse in cold water.