Shrimp Biscuits - cooking recipe

Ingredients

ready to cook biscuits
cocktail sauce
frozen cooked jumbo shrimp

Preparation

Roll to pancake flatness each of 10 ready to cook biscuits. Spread each with cocktail sauce.
Wrap around 1 frozen cooked jumbo shrimp; pin with a toothpick.
Place in hot oven (350\u00b0) for 8 minutes.
Remove and serve.