Shrimply Scrumptious(Shrimp Creole) - cooking recipe

Ingredients

1 c. sliced celery
1 c. chopped onion
1/2 c. diced green pepper
1/4 c. oil
1 (10 3/4 oz.) can condensed tomato soup
1 (about 8 oz.) pkg. frozen peeled ready-to-cook shrimp
1 (4 oz.) can mushroom stems and pieces
1/2 tsp. sugar
2 c. cooked rice

Preparation

Saute celery, onions and pepper in oil until tender; stir in remaining ingredients except rice.
Bring to boil; reduce heat. Cover and cook over medium heat 10 minutes or until shrimp is tender; stir occasionally.
Serve over hot rice.
This recipe makes 4 servings.