Bring to a boil and simmer for 10 minutes the first 4 ingredients.
Add apple cider, hot water, pineapple, orange juice, red hot candy and orange slice.
May put in a crock-pot to keep hot enough to serve.
Heat and serve hot.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
Combine all ingredients into a large pan.
Heat to boiling point, reduce heat and simmer 15 to 20 minutes.
Remove from heat and strain.
Pour hot wassail into mugs.
Can garnish with floaters of thin orange slices studded with cloves.
Makes 9 cups.
ill be melted and milk hot when it is ready.
Spread each Hot dog bun with 1 t. mayonnaise. Place one piece of American cheese in each bun and then place one hot dog on top of cheese. Spread 2 t. pickle relish on top of each hot dog. Wrap each hot dog combo in foil, crimping the ends and edges.
Oven: Bake for 30 minutes in a 350 degree F. oven.
BBQ: Bake for 20 minutes over low heat turn every 10 minutes.
Campfire: place over low coals, turning frequently for 20 minutes.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
use rubber gloves if making hot peppers).
Stuff 1 Vienna
Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
owl, whisk together the flour, hot chocolate mix, salt and baking
Wash orange well.
Do not peel.
Cover thickly with whole cloves stuck through the skin and bake the orange in a small pan for 45 minutes at 350 F.
Place the orange, two cinnamon sticks, and about 1/2 c of the candies in a large crock pot with the apple juice.
Turn on high and let it sit until very hot, and candies have melted.
Serve in small cups.
br>NO PRESSURE COOKER? Follow recipe but use a large wide
otato, pork, onion, parsley, thyme, hot sauce, salt & pepper in a
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Place water in a very large pot and bring to a boil.
Steep tea bags in hot water for 4 minutes; remove tea bags.
Add cider, orange juice, cranberry juice, and sugar to a boil, stirring to dissolve sugar.
When it comes to a boil, reduce heat to a simmer.
Stick the cloves into the orange and drop into the pot along with the cinnamon, and red-hot candies.
Simmer the punch for 30 minutes, stirring occasionally.
Serve hot.
Combine cider, juices and spices in a large pot.
Sweeten with sugar.
Bring to a simmer over high heat.
Strain and serve hot. Makes about 16 (6-ounce) servings.
Combine all ingredients in large kettle and simmer 10 minutes. Serve hot or chill and serve cold.
This is wonderful for diabetics.