5 inch nonstick loaf pan with parchment paper leaving a 2
tir with whisk.
Add garlic powder and italian seasoning as gravy
PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
edium-high heat with the oil. When hot, add the turkey, breast-side
op or oven.
Heat gravy slowly in small saucepan over
ird inside and out with the salt; rub with the butter mixture
aking pan; coat outside of turkey with nonstick cooking spray. Tuck onion
nions and celery in the hot butter until onions are translucent
he legs with sharp knife. Rub turkey pieces with the half
l and pan sear the turkey, just a few minute
Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.
ulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry
Spray slow cooker with cooking spray. In slow cooker place turkey breasts halves. Sprinkle with salt and pepper.
Cover; cook on low 7-8 hours.
Remove turkey from slow cooker; cool slightly. Remove 2/3 c juices from slow cooker; place in 1 qt saucepan. Add soup; mix well. Cook over medium heat about 5 minutes; stirring occasionally, until hot.
To serve, cut turkey into slice; place on bottom halves of buns. Pour gravy over turkey. Cover with top halves of buns. Serve sanwiches with cranberry sauce.
2 hours or until turkey breast reaches 170\u00b0 (use
o 400\u00b0F. Season the turkey with salt and pepper. Spread 5
ace turkey between 2 pieces of plastic wrap and pound with a
Prepare Stove Top stuffing according to directions on box. In pan melt margarine and saute onion, celery and mushrooms until soft.
Add cream of mushroom soup, chicken stock, wine, garlic powder and pepper.
Let simmer until gravy gets white and thick. If gravy is thin, add 1 teaspoon flour.
Add turkey (several slices thick) to gravy and heat through, turning occasionally.
On plates, put mound of stuffing, over that put 1 slice of white bread and add turkey with gravy.
Makes 1 Open-Faced Turkey Sandwich; quick and easy.
ogether and season. Lay the turkey flat and season then place
ixture with the remaining stuffing ingredients. Season.
Place the turkey skin
Heat up your gravy.
Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.