Open Face Hot Turkey Sandwich (Low Fat) - cooking recipe

Ingredients

4 slices cooked turkey
1 cup leftover gravy
4 slices bread

Preparation

Heat up your gravy.
Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.