ill.
For the keto turkey sandwich: Toss the lettuce with a
omes to a boil, add turkey and lower heat for 5
Layer bread and put heated turkey slices on top.
Heat gravy and cover the sandwich.
Add cranberry sauce.
PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
Turkey -- In a large saute pan
Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.
Prepare Stove Top stuffing according to directions on box. In pan melt margarine and saute onion, celery and mushrooms until soft.
Add cream of mushroom soup, chicken stock, wine, garlic powder and pepper.
Let simmer until gravy gets white and thick. If gravy is thin, add 1 teaspoon flour.
Add turkey (several slices thick) to gravy and heat through, turning occasionally.
On plates, put mound of stuffing, over that put 1 slice of white bread and add turkey with gravy.
Makes 1 Open-Faced Turkey Sandwich; quick and easy.
Spread the inside of the split croissant with mayonnaise or warmed gravy.
Heat the turkey and stuffing in the microwave on HIGH for 30 seconds, if desired.
Layer half of croissant with hot turkey and stuffing, cranberry sauce and lettuce, and top with the other half of croissant.
Serve immediately.
On individual dishes, place stuffing, turkey and cheese.
Put in microwave to melt cheese.
Serve with Thousand Island dressing and bacon chips.
Makes 2 sandwiches.
Butter one side of bread.
Layer turkey, tomato, cheese and bacon.
Put on other slice of bread, buttered side out.
Toast on both sides.
(May use as open-faced sandwiches.)
Heat up your gravy.
Place the turkey on the slice of bread, and then pour the warmed gravy (about a 1/4 cup) on top of it .
Serve, with a knife and fork, with leftover stuffing, or whatever you want. Enjoy.
n the back burner.
Hot Dogs -- As the topping cooks
Mix all ingredients except oil and Ranch dressing (or gravy) until well blended. Shape into 8 patties.
Heat oil in large skillet over medium heat, and add patties. Cook patties for 4 to 5 minutes each side or until golden brown on both sides.
Serve with a spoonful of ranch dressing or hot turkey gravy on top of each patty.
.
Top with slices of turkey.
Cover with sauce, dividing
Slice your sandwich rolls. Spread a healthy amount
Spread the bottom half of the bread with ranch dressing.
Layer with turkey and cheese.
Place on a broiler pan and broil until cheese is melted and bubbly.
Spread cranberry sauce on top half of bread, close up your sandwich and slice.
dd flour, garlic salt, and hot sauce; cook, stirring constantly, for
Spread 1 slice of toasted white bread generously with cream cheese and the other slice with the strawberry preserves.
Place the turkey slices in the middle, close and ENJOY!
f the rolls with butter. Sandwich the rolls together with layers
Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.