Layer tamales and corn in casserole dish.
Pour hot tamale juice over this.
Bake 1 hour at 300\u00b0.
Last 5 minutes, top with cheese and melt.
ow add 1 cup sugar, hot-tamale jelly beans and continue to
Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
Mix all ingredients for sauce and pour over tamale balls.
Cook over medium heat 50-60 min., covered.
qt casserole.
MAKE TAMALE TOPPING----------------.
In a large
upcakes and garnish with one Hot Tamale each.
Chop vegetables and saute in 2 to 3 tablespoons olive oil (with meat if used) until onion and pepper begin to get soft (or meat is browned).
Add beans, soup, tomato paste and spices and mix well.
Simmer over medium heat, stirring occasionally for 15 to 30 minutes.
Pour into casserole dish.
Prepare cornbread according to box directions and spread cornbread mixture over top of tamale.
Bake at 425\u00b0 until cornbread is brown on top and done throughout (about 30 to 45 minutes).
In baking dish, place in layers pork and beans, chili with beans and hot tamales.
Cut in half with meal side up.
Place in oven and bake at 350\u00b0 until hot and bubbly.
ot. As
layers of hot tamales are placed in the
Put 1 can of chili in casserole dish. Put hot tamales on top. Then put the other can of chili on the hot tamales. Pour chopped onions on top of the chili, then sprinkle the grated cheese on top of the onions. Put the corn chips on top of the grated cheese and around the edges. Bake at 350\u00b0 for 30 to 35 minutes or until the cheese melts.
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
Combine meat, onion and garlic in a large skillet.
Cook until meat is light brown.
Add remaining ingredients (except for beans) and bring to a boil.
Reduce heat and simmer 1 hour.
Add beans (as many as desired) and heat until hot.
Recipe may be halved. Serve with grated cheese, lettuce and sour cream.
Good with Mexican corn bread.
Place the tamale papers into a shallow baking
Preheat oven to 350\u00b0F.
Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
Pour over tamales and bake for 30 minutes or until bubbling hot.
Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
Serve hot!
ervings.
MASA DOUGH: Double recipe above and whip lard, butter
and note- you want the tamale mixture to be moist and
ne lime before serving.
TAMALE DOUGH:
Place corn husk
o 30 minutes). Let the tamale pie stand for 5 minutes
Brown ground beef, salt to taste and drain.
Add all ingredients except the corn bread, simmer 15 to 20 minutes.
Make cornbread according to package directions.
Pour meat mixture into square pan.
Dollop cornbread mixture on top of meat.
Bake at 425\u00b0 for 20 to 30 minutes or until brown.
Makes 6 servings.
Brown meat, onion and salt to taste.
Drain fat.
Add remaining ingredients and simmer for 15 minutes.
Transfer to 10-inch square baking dish.
Make corn bread batter and pour over top of meat mixture.
Bake uncovered in a 425\u00b0 oven for 20 to 30 minutes or until brown.
Serves 6.