Hot Tamale Balls - cooking recipe

Ingredients

Tamale Balls
1 lb ground beef (chuck)
1 lb hot pork Jimmy Dean sausage
1 1/2 cups yellow cornmeal
6 ounces spicy hot V8
1/2 cup flour
1 teaspoon garlic powder
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons salt
1 teaspoon cayenne pepper
Sauce
40 ounces spicy hot V8
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons salt

Preparation

Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
Mix all ingredients for sauce and pour over tamale balls.
Cook over medium heat 50-60 min., covered.