1/2 qt casserole.
MAKE TAMALE TOPPING----------------.
In a
Layer tamales and corn in casserole dish.
Pour hot tamale juice over this.
Bake 1 hour at 300\u00b0.
Last 5 minutes, top with cheese and melt.
Put 1 can of chili in casserole dish. Put hot tamales on top. Then put the other can of chili on the hot tamales. Pour chopped onions on top of the chili, then sprinkle the grated cheese on top of the onions. Put the corn chips on top of the grated cheese and around the edges. Bake at 350\u00b0 for 30 to 35 minutes or until the cheese melts.
Preheat oven to 350\u00b0F.
Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
Pour over tamales and bake for 30 minutes or until bubbling hot.
Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
Serve hot!
rease a 3-quart shallow casserole; evenly spread about half the
ow add 1 cup sugar, hot-tamale jelly beans and continue to
Chop vegetables and saute in 2 to 3 tablespoons olive oil (with meat if used) until onion and pepper begin to get soft (or meat is browned).
Add beans, soup, tomato paste and spices and mix well.
Simmer over medium heat, stirring occasionally for 15 to 30 minutes.
Pour into casserole dish.
Prepare cornbread according to box directions and spread cornbread mixture over top of tamale.
Bake at 425\u00b0 until cornbread is brown on top and done throughout (about 30 to 45 minutes).
ixture into a large round casserole dish sprayed lightly with nonstick
Mix all ingredients for tamale balls in large bowl. Form into small balls and layer into large roaster pot.
Mix all ingredients for sauce and pour over tamale balls.
Cook over medium heat 50-60 min., covered.
ormal.
In a round casserole dish spread half of the
upcakes and garnish with one Hot Tamale each.
Heat oven to 350\u00b0.
Prepare potato puffs for 4 servings as directed on package.
Stir in pickle relish, mayonnaise, onion and mustard.
Spoon into a 1-quart casserole.
Cut each hot dog in half.
Insert hot dog pieces upright around edge of mashed potatoes.
Bake, uncovered, 25 to 30 minutes.
Preheat oven to 400\u00b0.
Place hot tamales in bottom of a medium baking dish.
Add corn and spread over the tamales.
Layer it with your favorite cheese.
Cover and bake until cheese melts, about 10 minutes.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Preheat oven to 350\u00b0.
In a casserole dish, crumble up enough Fritos to cover entire bottom.
Slice tamales in halves or thirds and place on Fritos.
Empty the cans of chili into dish.
Make sure there is enough to cover the tamales.
Next, sprinkle the shredded cheese on top of the casserole liberally.
Finally, crumble up Fritos for the top layer and bake in oven for 25 minutes.
In baking dish, place in layers pork and beans, chili with beans and hot tamales.
Cut in half with meal side up.
Place in oven and bake at 350\u00b0 until hot and bubbly.
ot. As
layers of hot tamales are placed in the
ide for dipping.
This recipe will serve 2-5 people
Note:
These recipe ingredients should all be put together the night before serving.
Reheat casserole in microwave oven for about