owly whisk in cream, milk, and chicken broth. Whisk until the
hot saute pan or on a griddle, place sliced mushrooms and
seconds. Transfer artichoke mixture to plate and reserve.
Melt
375 degrees.
*Thaw and drain spinach. I find it easiest
In large saucepan, melt butter. Add garlic and onion. Use low-medium heat. Add cream cheese and sour cream. Add spinach and artichokes. Stir occasionally on low; add pepper, sherry, Worcestershire, lemon juice and hot sauce. Stir in cheese. Cook on low-warm for a minimum of 30 minutes until blended well. Bake in oven for awhile to brown top or just serve right away. Serve with warm baguette bread or tortilla chips. Serve Hot! It is delicious!!
br>Make sure the vegetables and herbs are dry before chopping
Preheat oven to 350.
put 1st 5 ingredients in microwave and heat until smooth to mix.
mix in garlic salt, spinach and hearts.
put in dish and bake for 45 minutes uncovered, then 15 minutes covered.
single layer and drizzle with melted butter and season with salt
Preheat oven to 350\u00b0.
Place the first 5 ingredients in a microwave and ovenproof dish with lid.
Heat in microwave for 1 minute or until all ingredients are easily incorporated. Mix the garlic, spinach, and artichoke heart pieces into the cheese mixture. Bake for 50 minutes, covered, then 10 minutes uncovered. As a final touch, squirt the lemon juice on top. Enjoy!
n low.
Clean mushrooms and scoop out gills, hollowing out
ver medium heat, saute garlic and onion in butter until golden
Preheat oven to 375F and lightly spritz a shallow baking
he olive oil and butter together over
Drain any liquid that may be sitting on top of the sour cream.
Mix everything together well.
Bake it at 350 degrees, stirring once or twice, until heated through (probably 40 minutes).
If lazy, hungry, or just plain impatient, use the microwave (takes only a few minutes). This mix freezes well. There is no need to bake before freezing. You may want to freeze this recipe in four 2-cup containers (i. e. large plastic sour cream tubs)
Serve with tortilla chips or pita.
Allow cream cheese to come to room temperature.
Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
Bake at 350 degrees for 25 minutes or until the top is browned.
Best served with thinly sliced toasted bread, such as French or Italian.
Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
egrees.
Defrost the frozen spinach in the microwave for about
Mix mayonnaise and cheese together.
Then add the remaining ingredients and mix well.
Heat oven to 350\u00b0F.
Bake covered for 25-30 minutes.
Bake uncovered for 5 minutes.
Serve with wheat crackers, tortillas, or rye bread.
Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Squeeze spinach dry and mix in all ingredients well.
Place mixture in prepared baking dish.
Bake 20 minutes or until bubbling and lightly browned.