Spinach And Artichoke Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. Neufchatel cheese (cream cheese)
3/4 c. parmesan cheese
1 c. mozzarella cheese, shredded
1/4 c. skim milk
1 tsp. minced garlic or garlic salt
1 pkg. frozen, spinach, thawed and patted dry
1 (12 oz.) artichoke hearts, drained and cut in
1/2 inch pieces 1 slice of lemon or squirt of lemon juice

Preparation

Preheat oven to 350\u00b0.
Place the first 5 ingredients in a microwave and ovenproof dish with lid.
Heat in microwave for 1 minute or until all ingredients are easily incorporated. Mix the garlic, spinach, and artichoke heart pieces into the cheese mixture. Bake for 50 minutes, covered, then 10 minutes uncovered. As a final touch, squirt the lemon juice on top. Enjoy!