Paula'S Hot Spinach And Artichoke Dip - cooking recipe

Ingredients

1 (16 ounce) can artichoke hearts, drained and cut into small pieces
1 (10 ounce) package frozen chopped spinach, defrost and squeeze drain the spinach
1 cup mayonnaise (can use reduced fat - do not use fat free)
1 cup shredded parmesan cheese
1 cup shredded colby-monterey jack cheese
1/4 cup chopped green onion

Preparation

Mix mayonnaise and cheese together.
Then add the remaining ingredients and mix well.
Heat oven to 350\u00b0F.
Bake covered for 25-30 minutes.
Bake uncovered for 5 minutes.
Serve with wheat crackers, tortillas, or rye bread.