My Hot Spinach And Artichoke Dip - cooking recipe

Ingredients

1 (10 ounce) package chopped spinach
1 (14 ounce) water-packed artichoke hearts, drained
1 1/2 cups parmesan cheese
1/2 cup grated asiago cheese
1/2 cup mayonnaise
1 cup prepared alfredo sauce

Preparation

Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Squeeze spinach dry and mix in all ingredients well.
Place mixture in prepared baking dish.
Bake 20 minutes or until bubbling and lightly browned.