Adrienne'S Hot Spinach And Artichoke Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
3/4 cup parmesan cheese (grated)
1 cup mozzarella cheese (grated)
4 tablespoons mayonnaise
1/4 cup milk
1 teaspoon garlic salt
2 (10 ounce) packages frozen chopped spinach (thawed and patted dry)
1 (12 ounce) jar artichoke hearts (chopped)

Preparation

Preheat oven to 350.
put 1st 5 ingredients in microwave and heat until smooth to mix.
mix in garlic salt, spinach and hearts.
put in dish and bake for 45 minutes uncovered, then 15 minutes covered.