***NOTE: This recipe can easily be halved!
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.
Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
speed until all ingredients are blended.
Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350\u00b0 or until hot & bubbly.
Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
Best if served Hot! In regards to recent review.
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
Brown ground beef and drain.
Dice onion.
Mix all ingredients well and simmer for 15 to 20 minutes.
Serve hot with crackers or white corn tostado chips.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Place broccoli in 1-quart casserole.
Cook, covered, on full power for 5 to 7 minutes, or until tender.
Stir halfway through cooking time to break apart; drain.
Stir in remaining ingredients.
Heat, covered, on full power for 3 1/2 to 5 minutes, or until heated through.
Stir halfway through heating time.
May be served hot with crackers.
auce, salt, black pepper and hot pepper sauce in small bowl
Mix oil, dressing mix and pepper.
Place one sleeve crackers in gallon Ziploc bag.
Pour some of mix over these and add second sleeve of crackers.
Pour remainder of oil mix over these.
Close bag.
Shake lightly to coat crackers.
Remove crackers after coated to cookie sheet to dry.
Place into sealable container. Very good.
Combine cheddar and cream cheese.
Add Victorian Epicure Louisiana Hot & Spicy Dip Mix and Worcestershire sauce.
Form into a ball or log and roll in walnut crumbs.
Mix all ingredients into freezer bag. Form contents of beef or turkey bag into 6-8 patties.
Cook over a med-high heat grill to desired doneness. Serve on onion buns w/ baby mixed greens and spicy mayo.
Combine all ingredients except crackers.
Place crackers in large bowl or pan.
Pour mixture over crackers, mixing well.
Let set to absorb oil, stirring occasionally.
Store in tightly covered container.
Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.
Preheat oven to 250\u00b0.
Mix seasoning with oleo.
Put crackers in a 9 x 13-inch pan.
Pour mix over crackers.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Pour onto wax paper to cool.
Combine all ingredients, except crackers.
Add crackers; stir to coat.
Bake in a 9 x 13-inch pan for 45 minutes at 300\u00b0.
Stir every 15 minutes.
Spread on absorbent paper to cool.
Store in an airtight container.
add the oil, and when hot add the onions and stir
Mix Ranch dressing, canola oil, red pepper and garlic powder together. Pour over crackers. Keep turned and covered. Will keep a long time.
Mix first 3 ingredients in large container with lid.
A large Ziploc bag will work. Add all crackers and roll, toss, fold or mix gently. Allow to rest until oil is absorbed, mixing occasionally.
Mix oil and seasonings.
Toss crackers and refrigerate. Freezes well.
Mix red pepper in package of Ranch dressing mix. Put crackers in lunch size paper sack. Gradually coat with oil in sack. Then add Ranch dressing mix. Shake real well. Store in airtight container.