Spicy Chili - cooking recipe

Ingredients

1 pkg. Chili-O mix
2 cans kidney or pinto beans
1 can tomato sauce
1 small jar medium or hot salsa
1 lb. ground beef
red pepper to taste
1 can water

Preparation

Brown ground beef and drain.
Dice onion.
Mix all ingredients well and simmer for 15 to 20 minutes.
Serve hot with crackers or white corn tostado chips.