Soak the vermicelli in hot water for 30 minutes. It
Brew chai green tea in boiling water; steep for 3 to 5 minutes. Remove tea bag.
Place all the fruit in a blender and pour in the hot tea.
Blend until smooth.
The tea gives a great taste to the fruit smoothie.
Put all ingredients into blender. Blend until smoothie consistency is reached and serve cold.
Combine all ingredients in a blender and process until smooth, about 3 minutes.
Chill for at least 30 minutes.
Fill 4 glasses with ice and divide the smoothie mixture evenly among them.
Serve immediately. Enjoy!
minutes, stirring often. Add hot water to the rice, a
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
nto each muffin cup. Place hot dog piece into batter. Fill
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Place all the smoothie ingredients in a blender and process for 2 minutes.
Pour into tall glasses and serve each with a scoop of vanilla ice cream, chunks of mango and papaya, and a spoon.
Blend ice, coconut milk, coffee, sugar, hot chocolate mix, and vanilla extract together in a blender until smooth.
In a blender, combine ice cream, milk, whipped cream, hot chocolate mix and crushed cookies. Blend until smooth. Pour into a large chilled glass.
Heat 1/2 cup milk in microwave until heated, but not boiling.
Combine hot milk and cocoa mix in the blender and process until smooth.
Add remaining milk and extracts and blend well.
Add ice cream and process until mixture is smooth.
Serve immediately.
Mix 1/2 tsp green tea powder in 2 ounces of hot water in a bowl. Stir with a whisk until completely dissolved.
Stir in 3 teaspoons of sugar or sugar substitute (can adjust to taste).
Add in 4 ounces of milk and stir.
(Optional) Add 1 teaspoon of vanilla syrup, such as Torani or DaVinci brands.
Add ice cubes and blend in a blender until smooth.
Enjoy!
Note: You could also drink this as a Matcha Green Tea Iced Latte by just pouring the mixture over ice instead of blending.
Cut avocados in half, remove the seed and scoop out pulp with a spoon.
Mash pulp with a fork into a soft puree and add the lemon juice, salt, pepper, garlic, jalapeno peppers and hot sauce. Blend in cream cheese.
Makes approximately 2 cups.
The Pima County Cooperative Extension Service has some advice and recipes for you if you have a cut Christmas tree at home this holiday season.
sing, dissolve dashi in the hot water and add to the
Dissolve Matcha Powder in hot water.
In a blender, combine all the ingredients and blend until smooth.
Combine spinach, carrot, celery, tomato, apple, lime juice, ground flaxseed, ginger, seasoning blend, hot sauce, and Worcestershire sauce in a blender; add enough water to cover. Blend mixture until smooth.
Pour the milk, blueberries, hot cocoa mix, and chocolate syrup into the container of a blender. Blend to desired consistency, and pour into a tall glass.
Dissolve your sweetner of choice in one tablespoon of hot water.
Add all ingredients except the ice to the blender.
Whiz it a couple of times and then add the ice.
Blend on highest setting until ice is completely crushed.