Vegetable Smoothie - cooking recipe

Ingredients

2 cups tomato juice
1/2 cup chopped red bell pepper
1/2 cup peeled and chopped cucumber
3 tablespoons lemon juice
2 tablespoons chopped scallions
2 teaspoons Worcestershire sauce
1/4 teaspoon salt (to taste)
1/4 teaspoon fresh ground pepper
1/4 teaspoon hot pepper sauce

Preparation

Combine all ingredients in a blender and process until smooth, about 3 minutes.
Chill for at least 30 minutes.
Fill 4 glasses with ice and divide the smoothie mixture evenly among them.
Serve immediately. Enjoy!