Mix ingredients thoroughly and chill.
Garnish with cilantro sprig.
This is the basic recipe.
You can determine the \"hot\" factor of this dip by choosing mild, medium or hot Picante sauce. Also, the Picante sauce can be replaced with any good restaurant salsa or your own favorite salsa recipe.
If you really want to spice it up, add some fresh jalapeo pepper, chopped very fine.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Pour mild picante sauce and hot picante sauce over the ground beef; stir. Add processed cheese food and Colby cheese, reduce heat to low, and cook until the cheese is completely melted, about 15 minutes.
Preheat oven to 375\u00b0F.
Combine 3/4 cup picante sauce with catsup, honey and cumin.
Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
Place wings on a foil lined broiler pan, reserving marinade.
Bake 30 minutes.
Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
Combine 1/4 cup picante sauce with sour cream and serve with wings.
ver medium-high heat until hot. Add onion and garlic and
Whip cream cheese and spread onto pie plate.
Pour picante sauce over it; dip in chips.
Bring cream cheese to room temperature.
Mold onto bottom and sides of round casserole dish.
Mix chill and picante sauce and pour into casserole dish.
Top with grated cheese.
Heat in oven or microwave until cheese melts.
Serve with taco chips.
Brown beef; drain grease.
Add onion and saute.
Next, add chili powder; stir well.
Add picante sauce, ketchup and water. Bring to a boil, then let it simmer 30 minutes on low heat.
You can cover pot, but make sure pot is large enough to hold all ingredients.
Can be served with rice.
Leftover pinto beans are good to add to make hot chili beans.
On medium heat, put butter and chili powder in iron skillet. Add hominy and onion; cook until dry.
Add picante sauce and cook 5 minutes, stirring constantly.
Remove from heat and lay cheese slices over the top.
When cheese is melted, stir into hominy.
Mix softened cream cheese and picante sauce.
ale. Whisk in flour, then hot milk mixture.
Return to
irm.
Meanwhile, for the hot fudge sauce, place all ingredients in
br>Meanwhile, to make the hot pecan sauce, combine candy bars and
Place smokies and picante sauce in crock-pot and cook on high for 1 hour and stir occasionally.
sugar, shoyu, vinegar and hot pepper sauce in a bowl.
Mix
erve with hot caramel sauce (recipe follows).
To make caramel sauce melt butter
In saucepan, combine water, ketchup, vinegar, sugar, Worcestershire sauce, celery seed and bottled hot pepper sauce. Bring to boil, reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add salt to taste and cayenne to test for hotness.
br>Then fry in a hot wok containing the vegetable oil
In a large saucepan, cook ground beef until browned.
Drain off fat.
Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
Bring to boiling; reduce heat.
Simmer, covered, for 30 minutes.
Uncover; simmer 5 to 10 minutes or to desired consistency.
Makes about 5 cups sauce, enough for 15 hot dogs.
br>Pour Hot Fudge Sauce over and serve.
Hot Fudge Sauce:.
Cook
minutes.
For the sauce: combine horseradish, mustard and honey