Addictingly Spicy Cheeseburger Dip - cooking recipe

Ingredients

1 pound lean ground beef
1 (16 ounce) jar mild picante sauce (such as Pace(R))
1 (16 ounce) jar hot picante sauce (such as Pace(R)), or less to taste
1/3 pound shredded Colby cheese, or more to taste
1 (1 pound) package processed cheese food (such as Velveeta(R)), cut into cubes

Preparation

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Pour mild picante sauce and hot picante sauce over the ground beef; stir. Add processed cheese food and Colby cheese, reduce heat to low, and cook until the cheese is completely melted, about 15 minutes.