Hot Picante Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 (15 oz.) can Hormel or Libby's chili (no beans)
1 (8 oz.) jar picante sauce
grated cheese

Preparation

Bring cream cheese to room temperature.
Mold onto bottom and sides of round casserole dish.
Mix chill and picante sauce and pour into casserole dish.
Top with grated cheese.
Heat in oven or microwave until cheese melts.
Serve with taco chips.