Hot Hominy - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. minced garlic
1 tsp. chili powder
2 (15 1/2 oz.) cans hominy (with red and green peppers)
1/4 c. minced dried onion
1 c. hot picante sauce
8 slices cheese

Preparation

On medium heat, put butter and chili powder in iron skillet. Add hominy and onion; cook until dry.
Add picante sauce and cook 5 minutes, stirring constantly.
Remove from heat and lay cheese slices over the top.
When cheese is melted, stir into hominy.