Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.
Saute onions and peppers in margarine.
Add meat; heat thoroughly, stirring occasionally.
For each sandwich, spread bottom half of roll with mustard; cover with meat mixture and cheese spread.
Broil until cheese spread begins to melt.
Serve with top half of roll, 4 sandwiches.
Prep time: 10 minutes. Cooking time: 3 minutes.
n the back burner.
Hot Dogs -- As the topping cooks
br>Separate the slices of pastrami and drop each into the
Butter both slices of bread and toast until golden.
Spread mustard on both slices.
Warm pastrami in a hot skillet until heated through.
Pile on top of one slice of the bread and carefully close the sandwich.
To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.
Spread mustard on each slice of bread.
add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
top with another slice of bread.
Spread butter on the outside of the assembled sandwich.
Heat in hot, heavy skillet until bread is toasted and cheese melted.
Open the bun up and lay on a cookie sheet.
Put the crab (munch up the crab for a better spread) on next.
Top with Swiss cheese. Bake it in the oven until it is good and hot.
You can tell its doneness when the cheese is melted and the bun is toasty.
Preheat oven to 325 degrees.
Place split roll, inside up, on a baking sheet.
Bake until slightly browned.
Remove from oven.
Spread sauce on one half of roll and cover with turkey pastrami.
Place kraut on the other half and cover with cheese.
Return to oven and bake until cheese is melted. Serve hot.
If using horseradish sauce, serve with dill pickle chips and mustard on the side.
We have also used rye bread in lieu of rolls. Works well.
cook fries as directed on package. Set aside on individual plates to cool.
Open cans of chili & place in medium sauce pan. Cook on medium heat for at least 10 minutes.
Slice pastrami in bite size pieces. Heat a small skillet with a teaspoon of a vegetable oil to low heat. Add pastrami pieces & let cook for 3 minutes.
Place cooled chili over fries. Next add hot pastrami over chili then smother with cheese.
Serve & Enjoy!
Stack pastrami and corned beef on a slice of rye bread.
Add coleslaw on top.
Spread Russian dressing over the other slice of rye bread. Top sandwich.
Combine basil, oil and vinegar in a small bowl; set aside. Slice bread in half lengthwise.
With a spoon, hollow out bottom half, leaving a 1/2-inch thick shell.
In the shell layer 1/2 cheese, the pastrami and the tomatoes.
Top with the basil mixture and sprinkle with pepper.
Top with the remaining cheese and bread top.
Wrap in heavy foil.
Bake at 350\u00b0 for 20 to 30 minutes, or heat in covered grill for the same length of time or less.
To serve, cut crosswise into 4 to 6 slices.
Whisk together ale, consomme and mustard in a regular crock pot. Add slivered onion and cooked deli pastrami.
Cover and cook on HIGH for 3 hours.
Drain pastrami and reserve cooking liquid.
Serve pastrami on rolls with swiss cheese, mustard and pickle slices.
Place in toaster oven or moderate oven to crisp up the rolls and get the cheese a little melty if you like.
Serve along with a cup of the cooking liquid as an au jus dip.
he mustard, then lay the pastrami inside going as close to
ake 6 portions of the pastrami and cook on medium heat
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
ide for dipping.
This recipe will serve 2-5 people
dd flour, garlic salt, and hot sauce; cook, stirring constantly, for
Prepare hot dogs according to package directions.<
grill hot dog in pan until browned cut side down
flip over add cheese cook until melted
put mayo on 1 slice bread
add lettace
add hot dog
i cut on diagonal.
killet over high heat. When hot, add the olive oil, then