Katz'S Corned Beef And Pastrami Sandwich - cooking recipe

Ingredients

2 slices rye bread
6 ounces pastrami
6 ounces corned beef
1/3 cup Coleslaw
2 tablespoons Russian salad dressing

Preparation

Stack pastrami and corned beef on a slice of rye bread.
Add coleslaw on top.
Spread Russian dressing over the other slice of rye bread. Top sandwich.