Hot Pastrami Sandwich - cooking recipe

Ingredients

1 small onion, sliced
red and green pepper rings
1 Tbsp. margarine
1/2 lb. pastrami slices
4 hard rolls, split
pure prepared mustard
slices pasteurized cheese

Preparation

Saute onions and peppers in margarine.
Add meat; heat thoroughly, stirring occasionally.
For each sandwich, spread bottom half of roll with mustard; cover with meat mixture and cheese spread.
Broil until cheese spread begins to melt.
Serve with top half of roll, 4 sandwiches.
Prep time: 10 minutes. Cooking time: 3 minutes.