Heavenly Pastrami Original Pastrami Sandwich - cooking recipe

Ingredients

4 oz. eye of round pastrami, thinly sliced
4 slices processed American cheese
1/2 c. shredded lettuce
mayonnaise
French bread hoagie bun, topped with sesame seed
6 oz. crab meat or imitation crab meat also good
6 slices Swiss cheese (you can use the processed or real Swiss cheese)
1/2 c. shredded lettuce
real mayonnaise to your taste or for fun use sour cream
fresh onions, tomatoes or pineapple tidbits (if using pineapple, squeeze juice out so bun does not get soggy)

Preparation

Open the bun up and lay on a cookie sheet.
Put the crab (munch up the crab for a better spread) on next.
Top with Swiss cheese. Bake it in the oven until it is good and hot.
You can tell its doneness when the cheese is melted and the bun is toasty.