owl, whisk together the flour, hot chocolate mix, salt and baking
Preeat oven to 375\u00b0F. Coat 2 mini-muffin pans with cooking spray.
Prepare cornbread mix according to package directions, adding mustard, corn and chipotle powder. Spoon 1 1/2 tbsp batter into each mini muffin well. Insert 1 piece of chicken hot dog into the center of each muffin. Bake for 8-10 mins, or until a skewer inserted in the center comes out clean. Let cool. Serve at room temperature.
ixture thickens slightly. Brush over hot buns then transfer to a
ieces to use in other recipes.) Use a spoon to scoop
ins, until tender. Spoon hot syrup over hot cupcakes. Top with orange
Preheat oven to 350\u00b0F. Grease 2 - 12 cup mini muffin pans. Distribute hot cross buns between prepared pans. Whisk milk, cream, eggs and sugar then distribute over buns. Set aside for 10 mins to soak up liquid then bake for 15 mins, or until puddings are set and golden. Serve warm dusted with powdered sugar and cinnamon.
Mix all ingredients together and spread on the Rye mini-slices.
Place under a broiler until hot and bubby.
Line a 24-cup mini muffin pan with paper liners.<
Bring to a boil the chili sauce and pepper jelly.
Mix water and cornstarch; add to boiling mixture.
Stir until thickened. Add mini meats.
Serve warm.
nd pour olive oil into hot skillet; add green onions and
wo batches.
Spray a mini muffin tin with non-stick
Preheat the oven to 400\u00b0. Lightly grease and line a baking sheet. Cut the rolls open through the top, without cutting all of the way through. Place a hot dog into each roll and sprinkle with cheese. Bake for 5-10 mins or until the cheese melts and hot dogs are hot. Serve with the ketchup.
In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
Put into a crockpot till ready.
candies followed with the mini-marshamallows.
Top all off
Soak the vermicelli in hot water for 30 minutes. It
rain and reserve for the mini grilled cheese and bacon sammies
50 degrees and spray a mini muffin pan with non-stick
Defrost the puff pastry and separate the strips.
Cut each strip into three squares. Then cut those squares into four squares.
Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
Cut hot dogs into 3 pieces.
Add barbecue sauce, brown sugar and water.
Mix well.
Bake in 350\u00b0 oven for 35 to 45 minutes. You may use mini hot dogs (2 1/2 to 3 pounds).
Preheat the oven to 400\u00b0F. Place the spring roll on a baking tray and cook for 15 minutes (or according to pack instructions) until crisp and piping hot.
Meanwhile, whisk together the oil, vinegar and soy sauce and season to taste with freshly ground black pepper. Place the salad leaves and onion in a bowl and add the dressing, tossing gently to coat. Divide the salad and spring rolls between 4 serving plates. Garnish with whole chives and serve with the sweet chilli dipping sauce in small bowls.