Hot Chocolate Cones - cooking recipe

Ingredients

3/4 cup hot cocoa mix
1/4 cup mini chocolate chip (optional)
1/4 cup red and white M&M's plain chocolate candy (optional)
3/4 cup mini marshmallows
1 large red gumdrop

Preparation

Pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band.
Place the filled bag into a second cone bag, flattening the top.
Layer either the chocolate chips or the M&M candies followed with the mini-marshamallows.
Top all off with a red gumdrop and sercure the bag with the last rubber band.
Attach a tag for instructions on making the hot chocolate. Divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water.
Top each cup with equal amounts of chocolate chips and marshamallows, enjoy.