or large bowl.
Dried Fruit Compote.
In large nonreactive pan
bsp sugar and 2 tbsp hot water. Add 1/3 of
ool.
Layer yogurt, stewed fruit compote and crumbled cookies in 4
Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
Spread cherry pie filling all over the top of the fruit mixture.
Bake uncovered at 350\u00b0 (or 325\u00b0 if your oven tends to run hot) for 45 minutes.
Good served hot or cold.
Drain fruits well.
Mix fruits.
Place in casserole.
Spread applesauce on top of fruit.
Sprinkle with cinnamon candy.
Bake at 350\u00b0 for 30 or more minutes.
Drain fruit and save syrup to mix with sherry.
Layer fruit in a large (4 to 5-quart) casserole, sprinkling with brown sugar, dotting with butter and sprinkling macaroon crumbs.
Repeat layers.
Sprinkle almonds over all.
Add sherry.
Heat in the microwave for 5 to 6 minutes on High or until bubbly.
Serves 10 to 12.
Excellent for parties!
Drain pineapple and apricots, reserving syrups.
Place dried fruit in large saucepan; add syrups, cinnamon sticks, cloves and bourbon.
Simmer for 15 minutes, stirring occasionally.
Add pineapple, apricots, cherries and grapes, then simmer five more minutes.
Serve warm as accompaniment to ham or poultry.
Serves 12; any leftovers will be delicious served hot or cold over vanilla ice cream.
Mix margarine, sugar and sherry.
Place over heat and let get hot while stirring.
Pour over fruit.
Bake 30 minutes at 350\u00b0. Serve.
Get with ham or turkey dinner.
Cook the oleo, brown sugar, curry powder, fruit juice and flour until thick.
Add pecans and cherries.
Bake at 350\u00b0 for 1 hour.
Super with ham, chicken, turkey and roast beef.
Dissolve gelatin in hot fruit cocktail syrup.
Cool slightly. Fold in remaining ingredients.
Add milk last.
Mix well.
Chill until firm.
Melt butter in Pyrex dish.
Combine flour, sugar, baking powder and milk to make batter.
Pour into melted butter.
Add hot fruit over batter.
Bake at 350\u00b0 until batter rises over fruit and browns.
eanwhile, for the dried fruit compote, place dried fruit, honey and 2 cups
00b0C (that's about as hot as you can stand if
This recipe makes enough compote for 13 servings (a complete
our pancake batter into the hot, buttered pan and return to
bout 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and
stirring occasionally.
For the fruit compote: In a separate saucepan, bring
bout 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and
nd let stand until the fruit is softened, about 30 minutes
or with Baked Fruit Compote.
Make Baked Fruit Compote:
Arrange pineapple slices