Creamy Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon gelatin
3/4 c. hot fruit cocktail syrup
1 c. cottage cheese
1 can fruit cocktail, drained
1/2 c. chopped pecans
1/4 c. lemon juice
1 c. milk

Preparation

Dissolve gelatin in hot fruit cocktail syrup.
Cool slightly. Fold in remaining ingredients.
Add milk last.
Mix well.
Chill until firm.