Hot Fruit Compote - cooking recipe

Ingredients
    3 (7 ounce) bags dried mixed fruit
    1/2 cup raisins or 1/2 cup dried cranberries (optional)
    1 (20 ounce) can pineapple chunks or (20 ounce) can pineapple tidbits in juice
    1 cup water
    1/2 cup sweet red wine or 1/2 cup blush wine
    1 (20 ounce) can cherry pie filling
Preparation
    Put dried fruit in a large deep casserole dish, add pineapple with juice, water and wine (no need to stir).
    Spread cherry pie filling all over the top of the fruit mixture.
    Bake uncovered at 350\u00b0 (or 325\u00b0 if your oven tends to run hot) for 45 minutes.
    Good served hot or cold.

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