In a saucepan saute green onions in butter until tender.
Add broth and dill weed.
Bring to a boil; simmer 5 minutes.
Add cucumber; simmer 2 to 3 minutes, until tender-crisp.
2 cups of water, red-hot candies and sugar.
Let
br>THE SAUCE: grate the cucumber.
Melt the butter in
In a bowl, stir together 1 tsp vinegar and sugar until sugar is dissolved. Add cucumber, dill and chives and toss to combine. Season.
In a separate bowl, mix together coleslaw mix, relish, remaining vinegar and vegetable oil. Season.
Preheat grill. Grill hot dog buns for 30 seconds. Set aside. Grill hot dogs according to package directions. Serve hot dogs on buns with cucumber salad and coleslaw.
br>For the salad, remove cucumber skin in strips for a
ork, then whisk in the hot sauce, shallots, and 1 tablespoon
Combine vinegar, sugar and 1/2 cup water in a medium saucepan over low heat. Cook, stirring, for 3 mins, or until sugar dissolves. Bring to a boil then reduce heat and stir in corn, onion, cucumber, chili, coriander and turmeric. Cook for 2 mins, or until corn is tender. Let cool.
Meanwhile, cook hot dogs in boiling water for 5 mins, or until heated through. Drain. Place a grill pan over medium heat. Grill hot dogs and buns for 3 mins, or until golden brown. Arrange hot dogs in buns. Serve with pickled corn.
ff the ends of each cucumber. Using a vegetable peeler, remove
The 'Zaar database has several recipes for creme fraiche substitutes. Otherwise
sing a vegetable peeler, shave cucumber lengthwise on four sides to
Combine cucumber, salt, pimiento, and lemon juice.
Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
Chill until firm.
Arrange salad greens on chilled plates and unmold salads on top.
inutes.
Meanwhile, combine yogurt, cucumber, lemon juice, and a pinch
irm up.
3. Blend cucumber, shallots or salad onions, carrot
ith the yogurt, sour cream, cucumber, tomato, mint and toasted cumin
breadcrumbs, egg, salt, pepper and hot pepper sauce.
With the
alf washed but unpeeled cucumber lengthwise. Remove the seeds with
Cook pasta in boiling salted water until tender. Rinse under cold water until cool then drain.
Meanwhile, combine salmon in a large serving bowl with arugula, avocado, cucumber, fennel and capers.
To make the lemon-mustard dressing, whisk together mustard, sugar, olive oil and lemon juice. Add to salmon mixture along with pasta and toss to combine.
ors d'oeuvres, cut the cucumber into 3/4\" slices and
To Make Cucumber Jalapeno Slaw: Place the sliced
Beat the egg whites in medium bowl with electric mixer until soft peaks form. Gently fold in the cheese, prosciutto, flour and paprika.
Flour your hands and shape the mixture into 12 small balls.
Pour oil into a skillet to a depth of 1/4 inch. Heat until almost smoking. Fry puffs for a couple of minutes until golden. Transfer to a wire rack to drain.
Quickly place a cheese puff and a cucumber pickle on each skewer and serve while puffs are hot.