Flaked Salmon And Cucumber - cooking recipe

Ingredients
    1 tablespoon honey
    2 teaspoons Dijon mustard
    3 tablespoons white wine vinegar
    1 tablespoon sour cream
    coarse salt, to your taste
    1/2 cup rapeseed oil
    1 cucumber, peeled
    8 ounces smoked salmon, HOT SMOKED
    1/2 head frisee, torn into large pieces
    1/4 cup fresh dill, coarsely chopped
    fresh ground pepper
Preparation
    Make vinaigrette: whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt, whisking constantly, add oil in a slow, steady stream; whisk until emulsified.
    Set vinaigrette aside.
    Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin RIBBONS; discard core.
    Halve ribbons crosswise.
    Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces.
    Toss frisee, dill, and cucumber ribbons in a bowl.
    Season with salt and pepper.
    Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.

Leave a comment