Cheese Puffs With Cucumber Pickles - cooking recipe

Ingredients

2 None egg whites
1 cup grated manchego cheese
1 slice prosciutto, cut into ribbons
1 tbsp flour
1 pinch smoked paprika
None None Neutral-flavored oil, for frying
12 None cucumber pickles, cut unto thick slices

Preparation

Beat the egg whites in medium bowl with electric mixer until soft peaks form. Gently fold in the cheese, prosciutto, flour and paprika.
Flour your hands and shape the mixture into 12 small balls.
Pour oil into a skillet to a depth of 1/4 inch. Heat until almost smoking. Fry puffs for a couple of minutes until golden. Transfer to a wire rack to drain.
Quickly place a cheese puff and a cucumber pickle on each skewer and serve while puffs are hot.