Hot Smoked Salmon Salad - cooking recipe

Ingredients

13.5 oz fettuccine pasta
14 oz hot-smoked salmon, flaked into large pieces
3.5 oz baby arugula
1 None medium avocado, roughly chopped
1 None cucumber, halved, thinly sliced
1 small bulb fennel , trimmed, thinly sliced
2 oz baby capers, drained, rinsed
None None FOR THE LEMON-MUSTARD DRESSING
1 tbsp Dijon mustard
2 tsp sugar
2 tbsp olive oil
1 tbsp lemon juice

Preparation

Cook pasta in boiling salted water until tender. Rinse under cold water until cool then drain.
Meanwhile, combine salmon in a large serving bowl with arugula, avocado, cucumber, fennel and capers.
To make the lemon-mustard dressing, whisk together mustard, sugar, olive oil and lemon juice. Add to salmon mixture along with pasta and toss to combine.