Hot Cucumber Soup(Serves 2) - cooking recipe

Ingredients

2 green onions with tops, sliced (2 Tbsp.)
1 tsp. butter or margarine
1 1/2 c. chicken broth
2 tsp. fresh dill weed or 1/2 tsp. dried
1/2 large cucumber, peeled, halved lengthwise, seeded and sliced (2/3 c.)

Preparation

In a saucepan saute green onions in butter until tender.
Add broth and dill weed.
Bring to a boil; simmer 5 minutes.
Add cucumber; simmer 2 to 3 minutes, until tender-crisp.