ins. Drain.
For the cream cheese dip, hard boil 4 eggs. Place
Soften cream cheese and blend with milk.
Mix with all other ingredients except nuts and place in an 8-inch pie pan.
Sprinkle with nuts.
Bake at 350\u00b0 for 15 minutes.
Good with Fritos corn chips.
rispy.
To make the dip, take cream cheese and mix in the
Beat cream cheese, sour cream and chili sauce in medium bowl with electric mixer until smooth.
Stir in cilantro; season to taste. Serve with raw vegetables.
erving vessel.
For the cream cheese dip, beat sugar, vanilla extract, lemon
Put about 1/4 of the cream cheese into a bowl.
Squeeze the ranch dressing for 5-8 seconds into the same bowl.
Stir with a fork until mixed do not put in a mixer.
Add as much or as little of the other ingredients as you like.
hile cooking beat together the cream cheese, milk, honey, mustard, capers and
Unwrap cream cheese and place on serving platter.
Pour fruit salsa over top, allowing salsa to cascade over the sides.
Serve with crackers or tortilla chips.
Brown Sausauge and Drain.
While sausage is browing, cut Cream Cheese in to small chunks, and melt over low heat. Watch close to make sure it doesn't burn or stick.
Once cream cheese is melted, add Rotel tomatoes and drained sausage.
Cook over low heat until it thickens up.
Serve with Tostito's Scoops.
You can adjust heat factor by using hot sausage and/or Rotels.
Pre-heat oven to about 350 degrees.
In a 11\" by 7\" rectangular glass baking dish press cream cheese evenly into the bottom of the dish.
Empty can of Hormel Chili and smooth out until even layer on top of the cream cheese.
Sprinkle chili with hot sauce to taste ( I am a wimp when it comes to spicy so I use about 2 to 3 tablespoons).
Cover top of dish completly with shredded cheese.
Bake for about 15 minutes or until heated through and shredded cheese is completely melted.
Serve warm with tortilla chips.
Mix together cream cheese, sour cream, hot sauce, soy sauce and lemon juice until smooth.
Spread cream cheese mixture on bottom of glass baking dish (seeing the layers makes a nice presentation).
Layer the salsa evenly over the cream cheese mixture, then green onions, olives, lettuce and grated cheddar.
End with tomatoes spread evenly over lettuce.
Serve with tortilla chips or Fritos Scoops.
Heat oven to 350\u00b0F.
Beat cream cheese, sour cream, and dressing mix with mixer until blended. Add broccoli and 1-1/2 cups Cheddar cheese; mix well.
Spread into 9-inch pie plate.
Bake 20 minutes; remove from oven and sprinkle with remaining Cheddar cheese. Bake an additional 5-8 minutes or until cheese is melted.
Serve with assorted crackers and crudites.
Mash the Ro-Tel into softened cream cheese, mixing well. It will look curdy at first but keep mixing.
Chill for at least 2 hours; overnight is best. Serve with tortilla chips. This dip may be served hot, if desired.
This dip can be made 2-3 days ahead of time.
it bubbly and add the cream cheese.
Stir until well blended
o 350\u00b0F.
Mix cream cheese, Miracle Whip, and dressing mix
Preheat oven to 425\u00b0. Stir together the onions, cream cheese, Parmesan cheese and mayonnaise until well combined. Transfer to a 2-quart souffl dish. Bake about 15 minutes or until the top is golden brown. Serve with assorted crackers.
Brown sausage in pan and drain all fat.
Add softened cream cheese to the browned sausage and stir until cream cheese is melted.
Add Rotele tomatoes and stir until well blended.
Serve warm with corn chips.
Preheat oven to 350 degrees.
Butter a 3 cup baking dish.
Beat cream cheese until smooth.
Stir in 1 cup shredded cheese and next 6 ingredients until just combined.
Spread in baking dish.
Sprinkle with remaining cheese.
Bake 20 to 25 minutes.
or until hot and bubbly.
Sprinkle with cilantro before serving.
In small saucepan, combine all ingredients, except Cheddar cheese.
Cook over low heat, stirring until cream cheese is melted.
Add Cheddar cheese and stir until melted.
Serve warm with vegetables and/or bread sticks.
Makes 1 3/4 cups.
Let cream cheese soften, then mix with dried beef.
Stir and mix thoroughly all ingredients and serve hot with crackers.
Cook for 20 minutes at 350\u00b0.