Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (2 1/2 oz.) pkg. dried beef
1 Tbsp. milk
2 Tbsp. onion flakes
1/4 c. cut green peppers
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sour cream
1/2 c. pecans, chopped
2 Tbsp. melted butter
1/2 tsp. salt

Preparation

Let cream cheese soften, then mix with dried beef.
Stir and mix thoroughly all ingredients and serve hot with crackers.
Cook for 20 minutes at 350\u00b0.