Hot Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (2 1/2 oz.) jar dried beef, cut fine
1/2 tsp. pepper
1/4 c. chopped walnuts
2 Tbsp. milk
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1/2 c. sour cream

Preparation

Soften cream cheese and blend with milk.
Mix with all other ingredients except nuts and place in an 8-inch pie pan.
Sprinkle with nuts.
Bake at 350\u00b0 for 15 minutes.
Good with Fritos corn chips.