Hot Pepperoni Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. chives and onion cream cheese
1/2 c. diced pepperoni
1/2 c. milk
1/4 c. sliced green onion
2 Tbsp. diced red bell pepper
2 Tbsp. diced green chilies
1 1/2 c. shredded sharp Cheddar cheese
assorted fresh vegetables and/or bread sticks

Preparation

In small saucepan, combine all ingredients, except Cheddar cheese.
Cook over low heat, stirring until cream cheese is melted.
Add Cheddar cheese and stir until melted.
Serve warm with vegetables and/or bread sticks.
Makes 1 3/4 cups.