Hot Onion-Cream Cheese Dip - cooking recipe

Ingredients

4 medium onions, chopped
3 (8 oz.) pkg. cream cheese, softened
2 c. grated Parmesan cheese
1/2 c. mayonnaise
assorted crackers

Preparation

Preheat oven to 425\u00b0. Stir together the onions, cream cheese, Parmesan cheese and mayonnaise until well combined. Transfer to a 2-quart souffl dish. Bake about 15 minutes or until the top is golden brown. Serve with assorted crackers.