dd flour, garlic salt, and hot sauce; cook, stirring constantly, for
n the back burner.
Hot Dogs -- As the topping cooks
radually add 1 cup of hot cheese sauce, 1/3 cup
Melt the butter or margarine in a saucepan.
Add onion and cook slowly until light brown, about 15 to 20 minutes.
Add flour and blend until the flour makes a smooth paste with the onion minces in it.
Add milk and other seasonings and cook, stirring constantly and briskly, until the sauce is thick and smooth. Then continue to cook, stirring occasionally, about 25 minutes altogether.
Strain.
If the sauce isn't to be used immediately, stir occasionally to keep a crust from forming on the top.
Place ham and turkey on toast.
Pour on Cheese Sauce.
Place tomato and bacon on top.
Bake at 350\u00b0 for 15 minutes.
Garnish with cheese.
Makes 1 Hot Brown.
5 minutes or till golden brown.
While casserole is baking
epper sauce.
MAKE THE SANDWICH:.
Preheat the broiler.
Layer ingredients on bread and grill in hot frying pan with butter like you would do a grilled cheese sandwich.
Makes 1 delicious sandwich.
p. Place the whole hash-brown sandwich into the skillet, and fry
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
tir until it begins to brown slightly. Gradually whisk in the
Simmer pastrami in broth until hot.
Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
Add cheese, mustard, pickles, and onions to taste.
Grill sandwich until toasty and crisp if desired.
Serve warm with chips if desired.
verlap). Sprinkle with black pepper, brown sugar and cayenne (as your
minutes or until golden brown and the cheese is soft
Cook sauerkraut and brown sugar with a little water for 30 minutes;
drain.
Cut
bread in half horizontally.\tSpread bottom half with corned beef (can be softened in microwave for 15 seconds
to make easier spreading).
Place sauerkraut over corned beef;
cover
with\tslices\tof cheese.
Place on cookie sheet in a 350\u00b0 oven until cheese melts.
Cover with top half of bread; return to oven for 3 to 4 minutes.\tCut in wedges.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
Rinse rice real good before cooking.
Boil until tender.
Cut sausage in chunks and brown with celery, peppers and onions. Rinse rice again and combine with browned sausage mixture in a large baking dish.
Add water and bake about 1 hour or until done (dissolve 1 chicken bouillon cube per 1 cup of water).
Stir often and check that there is enough moisture.
When moisture needs to be added, use the water with bouillon dissolved in it.
Very good recipe for a large crowd.
t 350 degrees until golden brown, about 10-15 minutes.
Melt butter or margarine in heavy saucepan over medium heat. Add onion and cook until clear.
Add flour and blend to make a smooth paste.
Add milk, salt and red pepper.
Stir and cook until thick and smooth.
Stir in cheese, eggs and remaining tablespoon margarine.
Continue to cook, stirring, until mixture almost reaches boiling point, but do not let it boil.
Remove from heat. Fry bacon crisp (and crumble if desired).
To assemble, toast eight slices of bread, cut four in half diagonally.
On four oven-proof plates, arrange ...
ide for dipping.
This recipe will serve 2-5 people