Kentucky Hot Brown Ww - cooking recipe

Ingredients

SAUCE
1 cup 1% low-fat milk
2 tablespoons all-purpose flour
1/2 cup light cheddar cheese, shredded
2 tablespoons parmesan cheese, grated
1/2 teaspoon spicy brown mustard
1/4 teaspoon hot pepper sauce
SANDWICH
4 slices light whole grain bread, toasted
2 tomatoes, sliced
1/2 lb cooked turkey breast, sliced
1 tablespoon parmesan cheese, grated
4 slices turkey bacon, crisp-cooked and cut in half

Preparation

MAKE THE SAUCE:.
Combine the milk and flour in a small saucepan.
Cook, stirring frequently, until the sauce thickens and comes to a boil.
Reduce the heat and simmer 3 minutes.
Remove from heat and stir in the cheddar cheese, 2 tablespoons Parmesan cheese, the mustard, and pepper sauce.
MAKE THE SANDWICH:.
Preheat the broiler.
Place the toast into 4 individual casserole or ovenproof dishes.
Arrange the tomato slices on the bread, then top with the sliced turkey breast.
Spoon some sauce over the top and sprinkle with the remaining 1 tablespoon Parmesan cheese.
Place the dishes on a baking sheet and broil, 5 inches from the heat, until the sandwiches are hot and the sauce begins to brown in spots.
Top each sandwich with 2 pieces of the turkey bacon.