Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
Place plums and nectarines, cut side up, on prepared baking pan.
Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
Toast the walnuts and cool. You can leave the walnuts whole or chop coarsely when cool.
Mix the goat cheese and ricotta cheese together well with a whisk.
Put the cheese mixture into small ramekins and refrigerate at least 15 minutes, or you can just mound on a dessert plate.
Unmold the cheese. Top with 2 tbsp walnuts and drizzle each with 2 tbsp honey.
Serve.
vernight to drain.
Place honey, cream and vanilla bean in
ay need to add more honey with a larger pumpkin (taste
ed saucepan, combine water, wine & honey. Add vanilla seeds & pod & cinnamon
Combine the parsnips with the milk and puree until very smooth.
Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
Spread the 1 1/2 tbsp of honey on top.
Garnish with whipped cream if you dare, and a dash of cinnamon.
cup milk, softened butter, honey and melted chocolate; beat well
rozen berries, mascarpone, 2 tablespoons honey and lemon zest. Refrigerate until
f the fryer. Serve with honey mustard sauce.
To make
oiler, combine egg yolks and honey.
Cook over simmering water
00b0F Combine the oats, almonds, honey and oil in a large
whisk together warm water and honey until honey is dissolved. Add yeast
Mix all.
Pour into paper liners in muffin tins 3/4 full. Makes 14 to 15.
Freeze.
Pull off paper.
Store in freezer in bag until needed.
Serve slightly thawed on fresh lettuce as side salad or as dessert garnished with 1 cup whipped heavy cream sweetened with 2 tablespoons confectioners sugar or 1 teaspoon honey.
Top with fresh strawberries, crushed and sweetened with honey.
he consistency of room-temperature honey).
When the ham is
in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon
mall pan, combine brown sugar, honey, cinnamon, orange juice and orange
ool Whip over top of dessert.
Mix the honey and balsamic vinegar.
Taste and then add pepper to taste.
Mix with fruit and let sit for 15-20 minutes for the fruit to soak in the flavor.
Enjoy.
.
owl, combine yogurt, goat cheese, honey, and 1 tsp cinnamon. Top
Pour 2 cups boiling water over the tea bags; cover.
Let stand 5 minutes.
Remove tea bags and cool tea at room temperature. Dissolve gelatin dessert in 1 cup boiled water.
Stir in honey, then cold water; add to cooled tea.
At serving time, combine mixture with grapefruit juice, orange juice, lemonade, ginger ale, pink champagne or wine.
Put a block of ice in punch bowl and pour punch over it.