Honey Pumpkin Mousse - cooking recipe

Ingredients

4 eggs, separated
3/4 cup honey
1 (16 ounce) can solid pack pumpkin
2 teaspoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Preparation

In the top of a double boiler, combine egg yolks and honey.
Cook over simmering water, stirring constantly, until mixture reaches 160\u00b0F.
Transfer mixture to a medium bowl.
Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
Spoon mousse into dessert glasses; cover and chill.