Baked Honey Meringue Cakes - cooking recipe

Ingredients
    8 sponge cakes, cups
    3/4 cup frozen blueberries
    1/2 cup mascarpone cheese
    2 tablespoons honey
    1/4 cup honey
    1 tablespoon lemon zest
    1/2 cup balance 100% pure egg white
    1/2 teaspoon cornstarch
    1/2 teaspoon vanilla
    1/2 teaspoon lemon juice
    1 pinch salt
    honey
    cinnamon
Preparation
    Preheat oven to 425\u00b0F Combine frozen berries, mascarpone, 2 tablespoons honey and lemon zest. Refrigerate until needed.
    Using an electric mixer, beat egg whites with cornstarch, vanilla, lemon juice and salt at medium speed until stiff peaks form, 3-5 minutes. In small bowl, microwave 1/4 cup honey on high, until boiling, about 30 seconds.
    While beating, slowly pour honey into egg whites. Increase speed to medium-high and beat until mixture is glossy and stiff, 5-8 minutes.
    Place dessert shells on parchment paper-lined baking pan. Top each with a generous 1 tablespoons of mascarpone mixture.
    Pipe or spread meringue over the top of the dessert shell and mascarpone mixture. Bake in preheated oven for 3-4 minutes, until golden brown.

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