California Honey Punch - cooking recipe

Ingredients

3 c. boiling water
12 tea bags
1 pkg. cherry flavor gelatin dessert
1 c. honey
1 c. cold water
46 oz. can grapefruit juice
6 oz. can frozen orange juice concentrate
6 oz. can frozen lemonade concentrate
2 large bottles ginger ale, pink champagne or wine

Preparation

Pour 2 cups boiling water over the tea bags; cover.
Let stand 5 minutes.
Remove tea bags and cool tea at room temperature. Dissolve gelatin dessert in 1 cup boiled water.
Stir in honey, then cold water; add to cooled tea.
At serving time, combine mixture with grapefruit juice, orange juice, lemonade, ginger ale, pink champagne or wine.
Put a block of ice in punch bowl and pour punch over it.