br>Beat margarine, brown sugar, honey, and egg in a medium
n a small saucepan, heat honey and butter together over low
Heat the butter, sugar and honey, stirring constantly, over low heat
to prepare cookies:.
beat butter on medium
50\u00b0F.
Combine butter, honey and sugar in a small
ntil mixture resembles breadcrumbs. Add honey and mix gently to form
beat the butter, brown sugar, honey and egg on medium speed
Heat oven to 375\u00b0.
Beat margarine, brown sugar, honey and egg in a bowl on medium speed until smooth.
Stir in remaining ingredients.
Drop the dough by teaspoonfuls onto an ungreased cookie sheet.
Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes.
Let stand 3 to 5 minutes before removing from cookie sheet.
Makes 36 cookies.
ntil fluffy; stir in the honey, vanilla extract, and egg until
lour and baking soda. Beat honey, butter, sugar and lemon peel
Heat the honey in a pan until it
reamy or smooth. Add the honey and beat for another minute
bowl.
Combine sugar, honey, butter, and oil in a
Cream together butter, sugar and honey.
Add egg; mix well. Sift together dry ingredients.
Add raisins and nuts.
Mix well and add to first mixture along with water, to form soft dough. Drop from spoon onto greased cookie sheet.
Bake at 375\u00b0, 10 to 15 minutes.
Makes about 4 dozen cookies.
Preheat oven to 350\u00b0.
Butter two cookie sheets.
Heat butter and honey in a medium saucepan, stirring occasionally over medium heat until butter is melted.
Stir in sugar.
Cool 5 minutes.
Add egg whites and vanilla, stirring until well blended.
Stir in flour, salt and almonds until well blended.
Drop batter by tablespoon onto prepared cookie sheet, 3 cookies per sheet. Spread in 4-inch circles.
Bake 5 to 6 minutes, until edges are golden.
Cool on cookie sheet on a wire rack.
Cream butter with honey and brown sugar.
Add egg and vanilla. Blend baking soda with flour; add to butter mixture.
Combine coconut, walnuts, raisins and oatmeal; stir into butter-flour mixture.
Drop by tablespoon onto greased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes, or until golden.
Makes about 2 1/2 dozen one-ounce cookies.
ight and fluffy.
Add honey, orange extract, egg and beat
n another separate bowl, combine honey, yogurt, lemon peel and lemon
or 15 minutes.
Bake cookies for 6 minutes. Remove sheets
Sift together first 3 ingredients; set aside.
In a large mixing bowl, cream butter.
Add honey, a little at a time; mix well.
Add eggs, one at a time, beating well after each addition. Mixture will appear to separate.
Gradually add dry ingredients; mix until moistened.
Fold in coconut, chips and cereal.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 350\u00b0 for about 12 minutes or until golden brown.
Remove cookies to cooling rack. Makes about 5 dozen.